Ingredients:
- 50ml (2 1/2 tablespoons) olive oil
- 1kg beef chuck, cut into bite size pieces
- 400g (2 large) onions, peeled and finely chopped
- 125g (1 medium) celery stick, finely diced
- 20g (3 large) garlic cloves, peeled and crushed
- 200g (1 large) carrot, peeled and finely diced
- 300g mushrooms, roughly chopped
- 48g (2 tablespoons) tomato paste
- 25g (2 tablespoons) plain flour
- 375ml (1 1/2 cups) Guinness
- 250ml (1 cup) beef stock
- 20ml (1 tablespoon) worcestershire sauce
- 2 bay leaves
- 1/8 teaspoon ground pepper
- Salt, to taste
Instructions Her: www.exclusivelyfood.com.au
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