Beef and Guinness Stew Recipe

Ingredients:

• 50ml (2 1/2 tablespoons) olive oil 
• 1kg beef chuck, cut into bite size pieces
• 400g (2 large) onions, peeled and finely chopped
• 125g (1 medium) celery stick, finely diced 
• 20g (3 large) garlic cloves, peeled and crushed
• 200g (1 large) carrot, peeled and finely diced
• 300g mushrooms, roughly chopped 
• 48g (2 tablespoons) tomato paste
• 25g (2 tablespoons) plain flour
• 375ml (1 1/2 cups) Guinness
• 250ml (1 cup) beef stock
• 20ml (1 tablespoon) worcestershire sauce
• 2 bay leaves
• 1/8 teaspoon ground pepper
• Salt, to taste

Instructions Her: www.exclusivelyfood.com.au

Sweet Potato corn cakes with garlic dipping sauce

Ingredients :

• 3 lbs. sweet potatoes
• 1 cup frozen corn kernels
• 2 green onions
• ¼ bunch cilantro (divided)
• ¼ tsp cayenne pepper
• 1 tsp cumin
• 1 tsp salt
• 1 large egg
• ⅓ cup yellow cornmeal
• 1 cup plain breadcrumbs
• ½ cup vegetable oil (for frying)
• 1 cup plain yogurt
• 1 clove garlic

See Instruction: www.bestfoodbook.com

Cheesy Leftover Mashed Potato Muffins

Ingredients:

• 3 cups leftover mashed potatoes (See Kelly’s Notes)
• 1 large egg
• 1 cup shredded cheddar cheese, divided
• 3 Tablespoons chopped fresh chives, divided

See Instruction: www.justataste.com/